Cerrado stands as a significant region within Brazil, where comes a premium selection of Brazil's renowned beans offers a lively and inviting flavor profile.

In the mountainous region of Huila, Colombia coffee grows alongside yucca crops, fruit trees, sugarcane, and bananas, creating a unique blend of flavors nurtured by volcanic soil and the collective efforts of local families. Huila is renowned for producing some of the finest coffees globally.

Cauca, Colombia, stands at the forefront of high-quality coffee production. Its beans exude an intense fragrance, offering enticing notes of cocoa and red berries. This exceptional coffee strikes a perfect balance between palate indulgence and aromatic richness.

Tres Rios is well-suited for growing Arabica coffee beans, known for their unique acidity. The landscapes feature winding roads and coffee plantations with an altitude of 1200-1900 meters, surrounded by lush vegetation and inhabited by various tropical birds.

In the Tres Rios, located in Costa Rica, coffee trees flourish at high altitudes of 1200-1600 in the surrounding mountains, benefiting from the soil quality and climate, with the area characterized by its rich volcanic soil and distinct microclimates.

Yirgacheffe, located in southern Ethiopia, offers a coffee experience with a complex origin and exotic flavor. Sourced from traditional Arabica varieties cultivated from wild coffee trees.

Guji, located in Ethiopia, is renowned for its coffee farms that benefit from fertile soil rich in organic matter. The Guji Highland Coffee Plantation thrives in natural, semi-forest areas at high altitudes of 1900-2200.

Yirgacheffe, a region of Ethiopia, is an area where coffee trees cover over 50 square kilometers of the landscape with high altitudes, up to 1900-2200, fertile soil and consistent and plentiful rains.

Aceh is the northernmost province of Sumatra, Indonesia, characterized by its highland territory. The region's canopies are vibrant and dense, all flourishing with constant new growth. This lush environment, combined with the high altitudes of 1200-1550, creates ideal conditions for cultivating premium coffee.

Rwenzori, located in western Uganda, with altitudes between 1800-2000 meters, offers optimal conditions for coffee farming due to its favorable climate and rich soil.